For all those great meat and potato men out there, grilling the perfect steak on a charcoal grill will always make your day. Sit back, watch the game, chat with friends, and have some beer while you’re at it.
As you ready the grill for that perfect steak, first form a bed of glowing coals about three inches larger than the steak(s) on all sides. You will not want to use lighter fluid to start your fire. Use a charcoal chimney or propane torch instead so your food doesn’t taste like chemicals.
If you want your steaks to be all nicely done with those nifty grill marks on them, you will need to preheat your grill to about 500ºF. If you don’t have a thermometer, simply hold your hand about six-inch above the coals and after three seconds you’ve had to pull your hand away – that’s the 500º you’re looking for.
Indirect heat setup If you have a larger chunk of meat closer to the size of a prime rib, you will want to use the indirect cooking method. This means that your charcoal is off to the side of the meat, not directly underneath the meat. Keep this cooking session covered.
If you open the lid, be aware that you will lose anywhere from five to ten minutes in cooking time. Beef mostly needs an internal temperature of 145-160ºF. Let your beef sit for a bit once it is done to your liking. It will give a chance for the juices to return to the surface so you can drool over your masterpiece.
Grilling The Perfect Steak
Now that we figured out the grill and coals, what do we do with the steak? First, you will want to trim off exterior fat if you want to. Make sure you let your steak sit at room temperature for about twenty minutes before you begin grilling.
Generally speaking, the cooking time, of course, varies for how well done you wish your steak to be. A one-inch steak, for instance, will cook six minutes for medium-rare, eight minutes for medium, ten minutes for medium-well, and twelve minutes for well done. You only need to turn your steaks once.
When you choose your meat, you want to be able to grill the perfect steak on a charcoal grill. Filets and tenderloins do have the ability to be tender, but there is better tasting beef on the market. Ribeyes have the strongest flavor of all the steaks, but you may need to trim away some fat on them. The New York Strip is a good middle choice. Chuck steaks can have great marbling, which adds to the overall perfection of your masterpiece.
Steak has a wonderful mouthwatering flavor to it all by itself and doesn’t necessarily need anything extra to kick it up a notch. You may find all you need is salt and pepper.
On those occasions where you want more out for flavor from your perfect steak than what the charcoal grill has to offer, try a marinade or rub. A good beef rub (dry ingredients rubbed into the meat) could include paprika, dry mustard, onion powder, garlic powder, and a host of other seasonings and spices. Marinades might be barbecue sauce, among other flavors. Either way, you will want to put this in the fridge overnight.
So, for grilling the perfect steak on a charcoal grill, don’t forget these basic steps. You won’t be disappointed in the outcome of your meal and you’ll be the talk of the neighborhood for quite some time!